THE SMART TRICK OF BEIJING RED PEPPER THAT NOBODY IS DISCUSSING

The sticky Beijing beef sauce is created from a sweet and tangy mix of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a smooth viscosity that coats the meat and veggies beautifully.When mixed into a dish, tracing an off flavor back to your purple pepper flakes is often difficult, but a daz